BUILD YOUR OWN BURGER
Our burgers are served with a side of fries or tots.
Sweet potato fries, onion rings or side salad add 1.
BREAD SUBSTITUTIONS
Comes With Brioche Bun...Sub for:
Gluten Free Bun...add 1
Lettuce Wrap
French Roll
Waffles...add 2.50
Marbled Rye
Sourdough
White Bread
Whole Wheat Bread
Tortilla Wrap...Add 1
SUB PROTEIN
Swap-out Angus Patty
Vegan Patty from Beyond Meat...add 3.84
Crispy Chicken...add 2.92
Grilled Chicken Breast...add 3.24
Meatless (vegetarian) Chicken...add 1.88
Roast Beef...add 3.00
VEGETABLE OPTIONS
Shredded Iceberg Lettuce
Coleslaw...add 1.50
Tomato
Pickles
Raw White Onion
Onion Ring...add 1.00
House Made Onion Jam...add 1.00
Caramelized Onion...add 1.00
Sautéed Mushrooms...add 1.00
Sauerkraut...add 1.00
Pickled Jalapeno...add 1.00
Grilled Pineapple...add 1.00
CHEESE OPTIONS
Cheddar...add 1.00
Horseradish Jack...add 1.00
Marbled Blue...add 1.00
Provolone...add 1.00
Swiss...add 1.00
Pepper Jack...add 1.00
Ghost Pepper Jack...add 1.00
Cream Cheese...add 2.10
Brie...add 3.94
Beer Cheese Sauce...add 1.52
Queso...add 1.38
SAUCE OPTIONS
Ketchup
Mustard
Mayo
Garlic Aioli
Teriyaki Aioli
BBQ
Korean BBQ
Sweet Chili Gochujang
House Made Pub Sauce
House Made Firecracker Sauce
House Made Campfire Sauce
Maple Syrup
PROTEIN ADDITION
Bacon...add 3.96
Fried Egg...add 1
Peanut Butter...add 1
Extra angus patty...add 5.24
Soy free, Gluten free, Vegan patty from Beyond Meat...add 9.08
SOME IDEAS
This section displays some burgers built by staff & guests
KELLY'S FAVORITE
**Not served with a side**
(Promise you wont need it)
Atop the Waffle bun is peanut butter, angus patty, over medium egg, applewood smoked bacon & maple syrup
JEFF'S FAVORITE
Served All Day
It's a thing of beauty! (guess who's writing this) Grill toasted Brioche bun, 81-19 hand pressed Angus patty with melted cheddar, onion rings, Applewood smoked BACON, and just the right amount of BBQ sauce
JACK'S FAVORITE
The Perfect Choice
Jack likes his Angus patty mixed with onions and green peppers then shaped like the french roll and cooked to perfection, topped with a drizzle of blue cheese dressing