RED WINE
CABERNET SAUVIGNON BY DARK HARVEST
Glass: $5
Bottle:Â $14
This Washington state wine is dark and full-bodied, loaded with notes of blackberry, cocoa, and espresso.
CABERNET SAUVIGNON BYÂ JOSH CELLARS
Glass: $8
Bottle:Â $28
Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.
CABERNET SAUVIGNON BY INDIAN WELLS
Glass: $9
Bottle:Â $31.50
Spiced floral aromas lead to layered, juicy flavors of red currant and smoky plum, with a deep, velvety finish.
PINOT NOIR BYÂ JOSH CELLARS
Glass: $12
Bottle:Â $42
A bold and expressive Pinot Noir offering bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture.
WATERBROOK SYRAH
Glass:Â $8
Bottle:Â $28
Columbia syrah with jammy flavors of black cherry and spice. There is a plushness to the fruit and barrel flavors that please.

BUILD YOUR OWN BURGER
BREAD SUBSTITUTIONS
Comes With Brioche Bun...Sub for:
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Gluten Free Bun...add 1
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Lettuce Wrap...add 1
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French Roll
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Waffles...add 2.50
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Marbled Rye
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White Bread
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Tortilla Wrap...Add 1
SUB PROTEIN
Swap-out Angus Patty
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Vegan Patty from Beyond Meat...add 1.00
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Crispy Chicken
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Grilled Chicken Breast
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Meatless (vegetarian) Chicken
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Roast Beef...add 1.25
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VEGETABLE OPTIONS
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Shredded Iceberg Lettuce
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Coleslaw...add 1.50
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Tomato
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Pickles
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Raw White Onion
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Onion Ring...add 2.00
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House Made Onion Jam...add 1.25
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Caramelized Onion...add 1.00
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Sautéed Mushrooms...add 1.00
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Sauerkraut...add 1.00
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Pickled Jalapeno...add 1.00
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Grilled Pineapple...add 1.00
CHEESE OPTIONS
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​American...add 1.00
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Cheddar...add 1.00
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Horseradish Jack...add 1.00
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Provolone...add 1.00
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Swiss...add 1.00
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Pepper Jack...add 1.00
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Blue Cheese Crumble...2.00
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Cream Cheese...add 1.75
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Brie...add 3.50
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Beer Cheese Sauce...add 1.50
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Queso...add 1.25
SAUCE OPTIONS
Ketchup
Mustard
Mayo
Garlic Aioli
Teriyaki Aioli
BBQ
Korean BBQ
Sweet Chili Gochujang
House Made Pub Sauce
House Made Firecracker Sauce
House Made Campfire Sauce
Maple Syrup
PROTEIN ADDITION
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Bacon...add 3.75
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Fried Egg...add 1.75
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Peanut Butter...add 1.00
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Extra angus patty...add 8.50
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Roast Beef...add 9.75
​Soy free, Gluten free, Vegan patty from Beyond Meat...add 9.25
SOME IDEAS
This section displays some burgers built by staff & guests



KELLY'S FAVORITE
21.25
Atop a Waffle is peanut butter, angus patty, over medium egg, applewood smoked bacon & maple syrup
JEFF'S FAVORITE
18.50
It's a thing of beauty! (guess who's writing this)Â Grill toasted Brioche bun, 81-19 hand pressed Angus patty with melted cheddar, onion rings, Applewood smoked BACON, and just the right amount of BBQ sauce
JACK'S FAVORITE
16.75
Jack likes his Angus patty mixed with onions and green peppers then shaped like the french roll and cooked to perfection, topped with a drizzle of blue cheese dressing